White Wine / Red Wine / Sake / Beer / more
*vintages may vary
WINES BY THE GLASS
| Chardonnay, The Monterey Vineyard* | 10 |
| Chardonnay, Diora, Monterey | 14 |
| Sauvignon Blanc, Kunde, Sonoma C. CA | 9 |
| Pinot Grigio, Ca’donini, Italy* | 9 |
| Edelzwicker, Navarro, Anderson V.* | 9 |
| Sparkling, Chandon Brut, Split | 13 |
| Kir Royale, Chandon Brut & Cassis | 14 |
| Cabernet Sauvignon, BV, Coastal, ’18 | 10 |
| Merlot, Hahn, Central Coast, ’19 | 10 |
| Pinot Nair, Acacia, CA, ’18 | 11 |
| Syrah, Andrew Murray, St. Inez Valley, ’17 | 10 |
| Zinfandel, Rosenblum, Ca, NV | 10 |
| Tilia, Malbec, Mendoza, Argentina ’19 | 10 |
| APERITIFS: Plum Wine | 7 |
WHITE WINES
| Chardonnay | |
| Bernardus, Monterey, ’18/ ’17 | 46/26 |
| Chalone, Estate, Monterey, ’19 | 52 |
| Ballard Lane, Central Coast | 36 |
| Kistler, Les Noisetiers, ’19 | 96 |
| Morgan, Monterey, ’18 | 48 |
| Rombauer, Carneros, ’19 | 64/38 |
| Silvestri, Carmel, ’18 | 45 |
| Sonoma-Cutrer, Russian River, ’19 | 46/26 |
| Talbott, Monterey, ’16 | 68 |
| Talbott, Diamond T, ’13 | 105 |
| Sauvignon Blanc | |
| Bernardus, Monterey, ’19 | 38 |
| Kunde, Sonoma County, CA,’19 | 32 |
| Frog’s Leap, Napa, ’19 | 44/24 |
| Honig, Rutherford, ’19 | 42 |
| Joullian, Carmel Valley, ’18 | 34 |
| Morgan, Monterey, ’18 | 35 |
| Other Whites | |
| Conundrum, Caymus, ’19 | 50 |
| Gewurztraminer, Navarro, Mendocino, ’18 | 36 |
| Pinot Grigio, Ca’donini,ltaly, ’19 | 32 |
| Edelzwicker, Navarro, Anderson V., ’20 | 34 |
| Sparkling Wines | |
| Gruet, New Mexico, N/V | 47/24 |
| Schramsberg, Bd Nair, Napa, ’17 | 65 |
| Veuve Cliquot, Yellow Label N/V | 100/60 |
| Dom Perignon, ’09 | 250 |
RED WINES
| Cabernet Sauvignon | |
| B.V., Rutherford, ’16 | 60 |
| B.V., Coastal, ’18 | 36 |
| Frogs Leap, Napa Estate,’16 | 84/44 |
| Daou, Paso Robles, ’19 | 50 |
| Heitz, Napa Valley, ’14 | 88 |
| Heitz, Martha’s Vineyard., ’09 | 249 |
| Silver Oak, Alexander Valley, ’17 | 105 |
| Cain Cuvee, Napa Valley, ’16 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot | 60 |
| Merlot | |
| Hahn, Central Coast, ’19 | 36 |
| Frogs Leap, Napa,’16 | 60/36 |
| Markham, Napa, ’17 | 45 |
| Pinet Noir | |
| Acacia, California, ’18 | 40 |
| Bernardus, Santa Lucia, ’18 / ’16 | 60/37 |
| Byron, Santa Maria, ’15 | 50 |
| Etude, Carneros, ’18 | 72 |
| Saintsbury, Carneros, ’17 | 60/33 |
| Silvestri, Monterey, ’17 | 52 |
| Navarro, Anderson Valley, ’16 | 56 |
| Belle Glos, SLH, Las Alturas, ’18 | 60 |
| Other Reds | |
| Syrah, Andrew Murray, St Ynez V., ’17 | 36 |
| Qupe, Syrah, Central Coast, ’18 | 38 |
| Joullian, Zinfandel, Carmel Valley, ’14 | 36 |
| Ridge, Zinfandel, Lytton Springs, ’17 | 60 |
| Rombauer, Zinfandel, Napa, ’18 | 48 |
| Rosenblum, Zinfandel, California, NV | 36 |
| Catena, Malbec, Mendoza, Argentina, ’18 | 48 |
SAKE
| Hot Ozeki | Sm 6/Lg 11 |
| Chilled Sake | |
| Daiginjo, Hakushika fruity fragrance, rich body, smooth | 300ml 20 720ml 47 |
| Ginjo, Genbei, Demon Slayer famous traditional smooth & dry | 180ml 11 |
| Ginjo, Hakushika, Kuromatsu full body, mellow, sweet flavor, smooth | 300ml 15 |
| Taru Sake, Hakushika cedar aroma, dry | 300ml 15 |
| Nigori, Hakutsuru Sayuri unfiltered, smooth, bold | 300ml 15 |
BEER
| REBEL – Premium Czech Lager | Sm 6 / Lg 10 |
| Amstel Lite | 6 |
| Space Dust – IPA | 6 |
| Blue Moon – Wheat | 6 |
| Anchor Steam | 6 |
| Red Trolley Ale | 6 |
| Sapporo | 6 |
| Sapporo, 21 Oz | 11 |
| Buckler, Non Alcoholic | 5 |
NON ALCHOHOLIC
| Coffee, Tea, Soda, Milk | 3 |
| Hot Water | 2 |
| Corkage Per 750 Bottle / Magnum | 20 / 35 |
White Wine / Red Wine / Sake / Beer / more
